Who should attend?
This program is designed for all youth 13 years of age and older and adults who enjoy teaching youth about poultry. This is NOT an adult Small Flock Program; it is intended for youth and leaders working with youth programs. It is designed as a next step for the older more advanced youth, and this is the reason that no youth under 13 years of age will be accepted. We have asked the presenters to include advanced topics in their presentations and plan to allow hands-on learning as much as possible.
Why attend?
Sessions will be conducted by Penn State poultry faculty and other experts. This year's program will cover the following areas:
- Disease concerns
- Nutrition
- Incubation
- Breeding
- Preparing poultry for shows
- Selecting production hens and oral reasons
- College and career information

2009 Detailed Program Schedule
What is New
This year we will be awarding the first annual
Pennsylvania Poultry Youth Service Award at this event. Details on how to make nominations can be found at the above title link.

First winner, Carolyn Blum
Where
The program will be held at the University Park campus in State College. Most of the program will be in the Agricultural Sciences & Industries (ASI) Building. However, the afternoon program will reconvene at the Poultry Education and Research Center. Due to Bio-security issues, if you have been around poultry prior to coming to this conference, please shower and change into clean clothes before leaving home.

Registration
The $15 registration fee covers all costs of instruction, parking, breaks, lunch, and a Poultry 101 T-shirt. Registrations are due by April 17, 2010. No registration will be accepted without payment or after April 16. Cancellations received prior to April 16 will be eligible for a full refund, but no refunds will be given after that date.
Registration Form in PDF
Registration Form in Word
Penn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Phil Clauer at 814-863-8960 in advance of your participation or visit.
Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.

Learning to mix feed