Penn State University Cooperative Extension & Outreach Poultry Science College of Agricultural Sciences
Penn State University Poultry Extension at PSU
Corner divider

Navigation

 

 

Gamebird Resources

Linking to these sites is an effort to make as much accurate information and resources available to users as possible. We have reviewed all sites before adding them to this list. However, we do not endorse all the information and content of these sites.

Health and Disease Identification Management
Miscellaneous Nutrition  

Health and Disease


Identification


Management

  • Bobwhite Quail Production Bobwhite quail are game birds indigenous to the United States. Loss of natural habitats has created demand for commercially bred birds, which are used to stock shooting preserves and wild areas. This four-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming operations, covers bobwhite quail marketing, getting started, hatching and rearing young birds, and health programs, and includes sample budgets and references for more information. (2002), Revised by: Phillip J. Clauer.
  • Bobwhite Quail Production Excellent Publication This publication was developed to assist the seasoned quail producer, as well as to provide a sound base for the novice. It should provide basic information needed in the production of quail for hobby or for business. By: Pete A. Skewes, Editor, Clemson University Henry R. Wilson, Editor, University of Florida. NOT PRESENTLY on the web.
  • Gamebirds (Alternative Animal Enterprises) The rearing of game birds and other exotic fowl is usually done in one of three production areas and for show or exhibition, meat production, or in the case of game birds such as pheasants, for release and subsequent hunting. Game birds are considered to be those fowl for which there is an established hunting season. By: Sally Noll, Department of Animal Science, University of Minnesota.
  • Partridge Production Partridge producers typically raise one of two distinct species, the chukar or the Hungarian partridge. This six-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming operations, covers the two partridge species, marketing, getting started, hatching and rearing young birds, and disease problems, and includes sample budgets and references for more information. (1998)

  • Pheasant Production Alternatives series focusing on small-scale and part-time farming operations, covers the pheasant marketing, getting started, hatching and rearing young birds, and disease problems, and includes sample budgets and references for more information. (1996)
  • Raising Game Birds Good general management guide. This publication is a joint effort of the Poultry Working group, Cooperative Extension, and industry representatives.


Miscellaneous

  • Cannibalism: Cause and Prevention in Poultry This NebGuide discusses reasons why cannibalism occurs in poultry, and provides management procedures for preventing it, including three methods of beak trimming. Earl W. Gleaves, Extension Poultry Specialist, University of Nebraska.
  • Cannibalism: Prevention and Treatment Since there are numerous reasons for outbreaks of cannibalism, it is important that cannibalism control be a part of your management program. By: Phillip J. Clauer, Virginia Cooperative Extension.


Nutrition

  • Nutrition Guide for Bobwhite Quail Production
  • Bobwhite quail need proper nutrition for growth, bone formation, feather development and health. Nutritionally adequate diets have a composite of ingredients that supply the bird with six essential nutrient classes. These nutrients include water, protein, carbohydrate, fats, minerals and vitamins. Each nutrient serves specific functions and must be provided by the diet in an adequate amount to promote tissue growth and maintenance.W.A. Dozier, III and K. Bramwell, Extension Poultry Scientists, University of Georgia.
   

Copyright Information
This publication is available in alternative media on request.
Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.
This site is a product of Penn State College of Agricultural Sciences.
Please e-mail us with your questions, comments or suggestions at pclauer@psu.edu.


Last modified Tuesday, March 29, 2005 10:46