Educational Conferences and Seminars

Mid-Atlantic Nutrition Conference is recognized as a premier educational event for the animal nutrition industry. Local, national, and international nutritionists share new, innovative, and practical research being conducted at universities, in industry and at government institutions. Regulatory issues and future opportunities are discussed. The program is focused on poultry, dairy, and equine nutrition.

National Egg Quality School teaches about egg quality in a concentrated, comprehensive four days school. Individualized instruction coupled with "hands on" laboratory experience have proven to be successful techniques in preparing the student to become more knowledgeable about eggs.

National Poultry Waste Management Symposium. The Mission of the symposium continues to provide cutting edge, timely, and hard hitting presentations that address the need for comprehensive programs and that assist members of the poultry system to fulfill their individual and collective environmental protection responsibilities.

Pennsylvania Egg Quality Assurance Program (PEQAP) Education Training for producer, service technicians and processing managers.

Pennsylvania Game Breeders and Hunting Preserves Annual Conference, Ramada Inn, State College, Pa. Annual conference held in late February.

Pennsylvania Poultry Sales and Service Conference and 79th Northeastern Conference on Avian Diseases, Lancaster Host Resort and Conference Center, Lancaster, PA

Poultry Management and Health Seminar is a lunch meeting held at Kreider Farms Restaurant, 1461 Lancaster Road, Manheim, Pa. Contact Gregory Martin or Paul H. Patterson for more information.

Poultry Progress Day focuses on issues affecting the poultry industry. Commercial exhibits and educational program. Farm and Home Center, Lancaster, PA. Sponsored by Penn State Cooperative Extension and PennAg Industries Poultry Council. Contact Gregory Martin for more information.

Youth Poultry 101 is an annual educational program for youth 12 years and 4-H leaders and F.F.A. instructors that work with youth and poultry. Contact Phillip Clauer for more details.